Roasted Liberica - Mindoro

There are four (4) varieties of green coffee beans while there could be five (5) to ten (10) origins per bean variety. The four varieties are:

• Arabica
• Robusta
• Liberica
• Exelsa

The roasted coffee beans have different grades of roasting namely:

• Light Grade Roasting
• Medium Grade Roasting
• Medium Dark Grade Roasting
• Dark Grade Roasting

LIBERICA is considered lowland coffee. It has pungent aroma and pharmacopical, strong woody taste.  It  has a straight  bitter bite leaving a natural acidic aftertaste. Among all  the four coffee varietals, Liberica is the biggest bean  and is more popularly called among locals as ‘barako’ coffee.  The poetic & peace-loving indigenous Mangyan tribes of  Mindoro  have long cultivated these coffee  trees.  Mt. Halcon, home to the Mangyans,  is one the most challenging climbs in the Philippines.     

Recommended roast is medium dark.  

NOTE: Price is in per kilogram.

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